The common kitchen tool is actually a great way to shred chicken. yes, seriously. you can use pre-cooked or fresh baked chicken, although if the meat is still warm the shredding process is even easier. simply place the parts of the chicken you want into a large bowl and begin shredding it with your hand mixer on low speed.. Enter your electric mixer� with just the regular paddle, you can shred as much meat as you want in just a few minutes! this will work with chicken, turkey, beef roast, pork roast � anything that you want to be shredded or pulled!. important tips: this method works best when the meat is still warm.. Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too..
At the same time, using skinned chicken helps the chicken meat to absorb the flavor of the spices and marinades more easily.
